A 19th century manor house near to Saint-Nom-la-Bretèche in

This residence was built in 1860 and has kept its name, "La Sucrerie", from that period, when it belonged to farm operators and sugar producers. It is located on the outskirts of the village, away from the hustle and bustle of the traffic. The primary school, a small supermarket and the village's sports facilities are nearby.
The property stands in a plot measuring more than 1,800 m² and is enclosed on one side by a wall topped with wrought-iron railings and on the other side of the garden by an annexe. It is made up of the main house with almost 250 m² of floor-space, an annexe measuring almost 150 m² and a car port for two vehicles. The garden covers approximately 1,500 m².
After entering through the wrought-iron entrance gate, framed by brick pillars, a paved drive leads up to the house.
In total, the main house has almost 250 m² of living floor-space, with seven bedrooms and the possibility of another after conversion. It is possible to convert the approximately 150-m² annexe into four other bedrooms.
The main houseThis square, three-storey manor house also boasts an almost 18-m² conservatory extension on the rear façade as well as a basement.
The exterior elevations are made of brick with light-coloured pointing. The hipped slate roof has a gabled dormer window on either side.
The façades of the ground floor and first floor are punctuated with uniformly sized large windows, bathing the house's rooms with light.
Above the double-leaf entrance door there is a glazed